Coop & Turf Marmalade’s marinated prime outer skirt steak, accompanied by two freshly cracked eggs your way; served with a side of house potatoes [ 14.95 ]

The Bonaparte Scrambled eggs, smoked applewood bacon and white cheddar in our giant fluffy French croissant; served with a side of house potatoes [ 9.25 ]

Two Eggs, Any Style Served with Marmalade's own specially seasoned oven roasted (house) potatoes and toast [ 6.25 ]
add cheese [ +1.00 ]

The Mayan Omeletta Spicy chorizo, black beans, tomatoes, sour cream, Wisconsin sharp cheddar cheese, green and sweet onions, and green peppers topped with salsa verde, platano macho, cilantro, and a touch of garlic [ 10.25 ]

Artichoke Omeletta Artichoke hearts, roasted tomatoes, sauteed spinach, goat cheese, topped with house pesto [ 10.50 ]

Efrain's Diablo Omeletta *Chef's signature dish Chef’s creation of spicy jerk shrimp, onions, cilantro, cream cheese, fresh avocado topped with mango chutney [ 10.75 ]

Vegan Chilaquiles A combination of yellow onions, baby spinach, red and green peppers, with a side of spicy chilaquiles and guacamole topped over an organic tofu scramble [ 9.25 ]

Simply French Toast Choice of our delicious homemade brioche or French baguette [ 6.50 ]
add berries and vanilla cream [ +2.50 ]

Cubano French Toast  new Two slices of our house-baked brioche topped with guava whipped cream and guava marmalade, garnished with lemon coulis, dried sour cherries, and granola [ 10.25 ]

The Lady Marmalade *Chef's signature dish
Homemade apricot marmalade, maple cream, and lemon coulis on our house-baked brioche french toast – heavenly! [ 9.50 ]

Dolce Vita  new Nutella filled crêpes with fresh seasonal fruit, drizzled with chocolate syrup, topped with hazelnut cream, and sprinkled with mixed nuts [ 9.50 ]

Simply Hotcakes A triple stack of hotcakes drizzled with warm maple syrup [ 6.50 ]
add berries and vanilla cream [ +2.50 ]

Euro Brunch Plate Butternut squash, applewood smoked bacon, leek, and scallions wrapped in a crepe; accompanied by two eggs, any style, house potatoes, and cranberry cognac chicken sausage, finished with a red wine reduction [ 11.00 ]

Mexican Breakfast Combo  new Two cheese quesadillas, chilaquiles garnished with queso fresco, guacamole, and pico de gallo, topped with sour cream; served with two eggs, any style, and our house potatoes [ 11.95 ]

House potatoes [ 3.50 ]

Tempeh strips [ 3.25 ]

Applewood smoked bacon [ 3.25 ]

Single hotcake or French toast [ 2.95 ]

Apple-maple chicken sausage [ 3.50 ]

Fruit salad [ 7.25 ]

Veggie sausage [ 3.50 ]

Yogurt, granola, and fresh fruit bowl [ 5.95 ]

Ham off the bone [ 3.75 ]

100% Maple syrup [ 2.95 ]

Marmalade Combo *Chef's Signature Dish
Choice of one of our yummy soups, accompanied by our homemade empanada, containing miso-glazed jerk chicken, golden raisins, and caramelized onions; served with mixed greens [ 10.95 ]

Homemade Turkey Sandwich Our oven-roasted turkey, red leaf lettuce, plum tomatoes, red onion, avocado, swiss cheese, and pesto served on our famous homemade focaccia roll [ 10.25 ]

Tuscan Sandwich Herb roasted tomatoes, sautéed spinach, crispy pancetta, fresh mozzarella, and pesto served in a warm baguette [ 9.75 ]

Harvest Sandwich Open face sourdough with roasted beets, sautéed spinach, goat cheese, a sprinkle of toasted pecans drizzled with a balsamic glaze; choice of salad or fries [ 8.95 ]

Santa Fe Wrap Choice of cajun chicken breast, tofu, or tilapia along with lettuce, tomato, mango salsa, salsa verde, and avocado wrapped in a warm flour tortilla [ 9.95 ]

Marmalade Burger Our in-house made 100% angus beef burger with lettuce, tomato, red onion, white American cheese, drizzled with chipotle mayo, topped with a fried egg and applewood smoked bacon; served with a choice of a side [ 11.50 ]

Black Bean Burger House blend of black beans, mushrooms, red peppers, and onions, grilled to perfection, topped with lettuce, tomato, guacamole, and pepper jack cheese; served on a pretzel roll [ 9.25 ]

Brie Baguette Melted brie cheese, apple wood bacon, watercress, granny smith apples, drizzled with honey served in a warm baguette [ 10.25 ]

Skirt Steak Sandwich Marinated prime outer skirt steak, caramelized onions, gorgonzola cheese, with lettuce, tomato, and horseradish mayo on a French baguette [ 11.00 ]

The Club House Your choice of BLT, oven-roasted turkey, or chicken, topped with lettuce, tomato, and mayo, served club-style [ BLT 7.95 | Turkey or Chicken 9.75 ]

Damen Slimline Tempeh strips, watercress, avocado, lettuce, tomato, and pesto on multigrain bread [ 10.50 ]

Fish Tacos Order of three tacos, filled with marinated baked tilapia, mexican rice, guacamole, salsa verde, sour cream, and queso fresco [ 10.75 ]

Johnnie's Bow Tie  new Farfalle pasta with chicken, sautéed mushrooms, spinach, Chef Efrain’s balsamic reduction alfredo sauce, finished with shaved imported feta [ 11.00 ]

Chef's Salad Red leaf lettuce and watercress salad with your choice of grilled chicken, shrimp, or crispy tofu, garnished with mango, avocado, grape tomatoes, shaved onions, and applewood smoked bacon topped with a lime vinaigrette dressing [ 11.00 ]

Salata de Fruitti  new Roasted peaches and roasted beets, jicama, avocado, red onion, grape tomatoes over a bed of seasonal mixed greens, garnished with roasted pecans and dried cranberries, drizzled with cherry vinaigrette [ 12.00 ]
add chicken [ +3.00 ]

Tomato basil soup with pesto or soup of the day [ 3.25 ]
with house focaccia [ 5.25 ]

Side salad [ 2.25 ]

Sweet Plantains [ 2.95 ]

Sautéed spinach [ 3.50 ]

French fries [ 2.75 ]

Chef Efrain's Texan Bennie Potato rosemary flatbread with our slow-cooked pork shoulder, marinated in Marmalade’s own secret-recipe house brine, topped with pineapple chutney, poached eggs, drizzled with pesto hollandaise [ 13.00 ]

Florentine Crab Benedict Our savory crab cakes and poached eggs, with sautéed garlic spinach, dill sour cream, and spicy chipotle hollandaise on top of our homemade cornbread; served with our chef’s potatoes [ 12.50 ]

El Picante Benedict Two of our homemade masa tortillas topped with fresh avocado, corn, spicy chorizo, poached eggs, queso fresco, sour cream, and Mayan sauce; served with Mexican rice and sweet platano macho [ 11.50 ]

The ‘Shroom Benedict Two poached eggs, sautéed spinach, roasted tomatoes on top of breaded Portobello within a bed of our house potatoes topped with sundried tomato hollandaise [ 11.00 ]

Stuffed Baked Polenta Our delicious homemade baked polenta stuffed with freshly cracked egg, applewood smoked bacon, and white cheddar cheese; served over a bed of fresh seasonal greens [ 10.50 ]

Bernie's Platter  new Smoked Atlantic salmon, cream cheese, sliced roma tomatoes, red onion, capers, and mixed greens accompanied by a bagel and lemon slices [ 12.50 ]

Marmalade Burger Our in-house made 100% angus beef burger with lettuce, tomato, red onion, white American cheese, drizzled with chipotle mayo, topped with a fried egg and applewood smoked bacon; served with a choice of a side [ 11.50 ]

The Righteous Cluck  new Cajun seasoned grilled chicken, lettuce, tomato, applewood smoked bacon, and chipotle mayo on a pita; served with your choice of a side [ 10.50 ]

Crimson French Toast  new Our homemade red velvet cake dipped in our cinnamon egg wash, topped with strawberry mascarpone and drizzled with blueberry and strawberry coulis [ 10.25 ]

The French Connection  new Our homemade brioche with slices of imported French brie and roasted peaches, finished with a balsamic red wine reduction and crème anglaise [ 10.25 ]

Pineapple Cranberry French Toast  new Our homemade brioche topped with warm compote of pineapple and cranberry, finished with vanilla cream and granola [ 9.50 ]

Strawberry Rhubarb French Toast  new Our homemade brioche topped with warm strawberry rhubarb, vanilla cream, and granola [ 9.50 ]

Peached and Raspberried Hotcakes Two of our fluffy hotcakes layered with warm peaches, raspberries, and vanilla mascarpone, topped with granola [ 9.50 ]

Marmalade's Breakfast Cinnamon Bread Pudding *Chef's signature dish
A bowl of our cinnamon bread pudding, topped with raspberry marmalade, a mixed fresh fruit reduction, and vanilla crème – superb! [ 7.50 ]

Breakfast Burrito Spicy chorizo, scrambled eggs, corn, poblano peppers, sour cream, queso fresco wrapped in a flour tortilla; served with salsa verde [ 9.50 ]

Breakfast Quesadillas  new A large flour tortilla stuffed with spicy pork chorizo, onions, mushrooms, corn, poblano peppers, and pepperjack cheese; served with two eggs, any style, house potatoes, accompanied by sour cream and salsa verde [ 11.00 ]